Bar Harbor Roll Recipe

Time25m

Serves1

Any of our famous rolls topped with a lobster tail.

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Ingredients

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1
Prepare the Lobster
In a pot of boiling salted water, cook the lobster tail for about 7-10 minutes, or until the shell turns bright red and the meat is opaque. Remove from the pot and let it cool before extracting the meat.
2
Sauté the Lobster
In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the lobster meat, lemon juice, salt, and pepper. Cook for another 2-3 minutes, stirring gently to combine.
3
Assemble the Roll
Lightly toast the hot dog bun or roll of your choice. Place the sautéed lobster mixture inside the bun, and sprinkle with chopped parsley for garnish.
4
Serve
Serve the Bar Harbor Roll warm and enjoy your delicious seafood treat!