The Proof Is In The Pudding Recipe
Chocolate Cream Liqueur, Vanilla Vodka, Creme De Cacao, Chocolate, Whipped Cream, Cream
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Ingredients
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Liquors
Chocolate Components
Toppings
Method
Preparation
- 1
Melt the Chocolate
In a heat-proof bowl, combine the chopped dark chocolate and heavy cream. Place the bowl over a pot of simmering water (double boiler method) and stir until the chocolate is fully melted and smooth.
- 2
Combine the Liquors
In a separate large mixing bowl, pour in the Chocolate Cream Liqueur, Vanilla Vodka, and Creme De Cacao. Stir gently to combine.
- 3
Mix the Chocolate and Liquors
Once the chocolate mixture has cooled slightly, pour it into the bowl with the liquors. Stir until well combined and smooth.
Serving
- 4
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is well chilled and slightly thickened.
- 5
Serve in Glasses
Once chilled, spoon the pudding-like mixture into serving glasses. Top each serving with a generous dollop of whipped cream.
- 6
Garnish and Enjoy
Sprinkle chocolate shavings on top of the whipped cream for garnish. Serve immediately and enjoy the rich chocolate flavor!
