The Jr. Recipe
Cheddar, lettuce, tomato, caramelized onions, pickle, Russian dressing on a pub bun.
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Ingredients
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Burger Components
Burger Patties
Method
Preparing the Beef Patties
- 1
Mixing Ingredients
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix until fully incorporated.
- 2
Forming Patties
Divide the meat mixture into four equal portions and shape each portion into a patty, about ¾ inch thick.
- 3
Caramelizing Onions
- 4
Slicing Onions
Thinly slice the onions.
- 5
Assembling the Burger
- 6
Toasting Buns
Lightly toast the pub buns on a grill or in a toaster until golden brown.
- 7
Building the Burger
On the bottom half of each bun, spread a generous amount of Russian dressing. Place a beef patty on top, followed by a slice of cheddar cheese, caramelized onions, lettuce, tomato slices, and pickles. Finally, top with the other half of the bun.
