Shrooms, Man Recipe

Time30m

Serves2

Swiss, spring mix, tomato, sauteed mushrooms on a pub bun.

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Ingredients

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1
Prepare the Vegetables
Wash the spring mix under cold water and pat dry with a paper towel. Slice the medium tomato into thin rounds.

2
Sauté the Mushrooms
Clean the button mushrooms with a damp cloth and slice them. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3
Cook the Mushrooms
Add the sliced mushrooms to the skillet. Season with 1 teaspoon of salt and 1 teaspoon of black pepper. Sauté for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden brown.

4
Assemble the Sandwich
Toast the pub buns if desired. On the bottom half of each bun, layer a couple of handfuls of spring mix, followed by a few slices of tomato. Top with sautéed mushrooms and finally, place 2 slices of Swiss cheese on top. Close with the top half of the bun.