Roasted Garlic Gouda Mashed Potatoes Recipe

Time1h

Serves4

Make Roasted Garlic Gouda Mashed Potatoes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Garlic
Preheat your oven to 400°F (200°C). Cut the tops off the garlic cloves, drizzle with olive oil, wrap in aluminum foil, and roast in the oven for 30-35 minutes until soft and caramelized.
2
Boil the Potatoes
While the garlic is roasting, peel and chop the Russet potatoes into quarters. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil over medium-high heat and cook for about 15-20 minutes, or until tender.

3
Drain and Mash the Potatoes
Once the potatoes are cooked, drain them in a colander. Return the drained potatoes to the pot. Use a potato masher to start mashing the potatoes until they reach your desired consistency.
4
Add Ingredients
Squeeze the roasted garlic into the potatoes, add the butter, whole milk, Gouda cheese, salt, and black pepper. Mix thoroughly until everything is well combined and creamy.

5
Garnish and Serve
Transfer the mashed potatoes to a serving dish, sprinkle with chopped chives for garnish, and serve hot.