Pepperoni Pizza Recipe
Kids meal includes soft drink and choice of side. *DOES NOT INCLUDE SIDE
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt.
- 3
Combine Mixtures
Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Rise Dough
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
Pizza Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Shape Pizza Base
Once the dough has risen, punch it down and transfer it to a floured surface. Roll or stretch the dough into a round shape about 12 inches in diameter.
- 8
Add Sauce
Transfer the shaped dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the surface.
- 9
Add Cheese and Toppings
Sprinkle shredded mozzarella cheese over the sauce, then arrange pepperoni slices on top. Finally, sprinkle oregano and grated Parmesan cheese.
- 10
Bake Pizza
Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
- 11
Cool and Slice
Remove the pizza from the oven and let it cool for a few minutes. Slice it into wedges and serve.
