Pear Pressure Recipe
Pear Puree, Honey Whiskey, Ginger Beer, Soda
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Ingredients
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Pear Puree
Cocktail Mix
Method
Make Pear Puree
- 1
Prepare the Pears
Wash, peel, and core the pears. Cut them into small chunks.
- 2
Cook the Pears
In a medium saucepan, combine the pear chunks and water. Bring to a boil over medium heat. Once boiling, reduce heat to low and simmer for 15-20 minutes until the pears are soft.
- 3
Blend the Pears
Remove the saucepan from heat and let it cool slightly. Transfer the pears and cooking liquid to a blender. Add lemon juice and blend until smooth. Set aside to cool completely.
Mix the Cocktail
- 4
Prepare the Glass
Fill a tall glass with ice cubes to your preference.
- 5
Combine Ingredients
Pour 2 oz of honey whiskey over the ice. Next, add 4 oz of ginger beer followed by 2 oz of soda water.
- 6
Add Pear Puree
Spoon in the prepared pear puree, stirring gently to combine the flavors.
- 7
Garnish and Serve
Optional: Garnish with a slice of pear or a sprig of mint. Serve immediately and enjoy your Pear Pressure cocktail!
