Not Your Average Wings Recipe
Drumsticks tossed in one of our scratch made sauces, served with carrots, celery and choice of ranch or bleu cheese.
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Ingredients
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Chicken Wings
Sauce
Vegetable Sides
Dipping Sauce
Method
Preparation of Chicken
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Chicken
In a large bowl, toss the chicken drumsticks with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
Cooking Chicken
- 3
Bake the Chicken
Place the seasoned chicken drumsticks on a baking sheet lined with parchment paper. Bake in the preheated oven for about 40-45 minutes or until they reach an internal temperature of 165°F (74°C) and are crispy.
Making the Sauce
- 4
Prepare the Sauce
In a small saucepan over low heat, combine the hot sauce, butter, honey, and apple cider vinegar. Stir until the butter is melted and the ingredients are well combined.
Finishing Touches
- 5
Toss in Sauce
Once the chicken is cooked, remove it from the oven and toss the drumsticks in the prepared sauce until well coated.
- 6
Serving
- 7
Serve
Place the sauced chicken wings on a serving platter alongside the carrots, celery, and your choice of ranch or bleu cheese dressing.
