Mini Corn Dogs Recipe
Kids meal includes soft drink and choice of side. Add a scoop of ice cream for an additional charge.
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Ingredients
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Corn Dog Batter
Corn Dogs
Serving
Method
Prepare the Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, sugar, and salt. Whisk together until well mixed.
- 2
Prepare the Corn Dogs
- 3
Insert Skewers
Insert a wooden skewer into each hot dog, pushing it in about halfway to create a handle.
- 4
Heat Oil
In a deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; it should sizzle and float to the surface.
- 5
Dip and Fry
Dip each hot dog into the batter, ensuring it is fully coated. Carefully place it into the hot oil. Fry in batches, turning occasionally, until golden brown (about 4-5 minutes). Remove with a slotted spoon and drain on paper towels.
