Meat X3 Recipe
Pepperoni, sliced meatballs, Italian sausage, house made marinara sauce, mozzarella & parmesan cheeses.
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Ingredients
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Meats
Sauce
Cheeses
Method
Preparation of Meats
- 1
Prepare the Sausages
In a skillet over medium heat, brown the Italian sausage until fully cooked, about 5-7 minutes. Remove from heat and set aside.
- 2
Sauté the Meatballs
In the same skillet, add the sliced meatballs and sauté for about 3-4 minutes until they are heated through and slightly browned.
- 3
Add Pepperoni
Add the sliced pepperoni to the skillet with meatballs and sausage, and cook for another 2 minutes.
Assembly
- 4
Layer the Ingredients
In a large baking dish, spread half of the house made marinara sauce evenly on the bottom. Add the cooked meat mixture (pepperoni, meatballs, and sausage) over the sauce.
- 5
Add Cheeses
Sprinkle the mozzarella cheese evenly over the meats, followed by a generous sprinkle of Parmesan cheese.
- 6
Finish with Sauce
Spread the remaining marinara sauce on top of the cheese layer to ensure everything is well-coated.
Baking
- 7
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 8
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
