Loaded Up Recipe
Pepperoni, sliced meatballs, Italian sausage, black olives, red onion, mushrooms, house made marinara sauce, mozzarella & parmesan cheeses.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Vegetables
Sauce
Cheese
Method
Preparation
- 1
Prepare the Meats
In a skillet over medium heat, cook the Italian sausage until browned and fully cooked, about 5-7 minutes. Remove from heat and let cool. Slice the meatballs and set aside.
- 2
- 3
Make the Marinara Sauce
If you're using house-made marinara sauce, ensure it's warmed in a pot over low heat for about 5 minutes, stirring occasionally.
Assembly
- 4
Layer the Ingredients
On a large baking sheet or pizza stone, spread the warmed marinara sauce evenly across the surface.
- 5
Add the Meats
Layer the cooked Italian sausage, sliced meatballs, and pepperoni evenly over the marinara sauce.
- 6
- 7
Add the Cheese
Top with shredded mozzarella cheese and sprinkle grated Parmesan cheese over the top.
Cooking
- 8
Bake
Preheat your oven to 220°C (425°F). Place the assembled loaded dish in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
Serving
- 9
Serve
Remove from the oven and let cool for a few minutes. Slice and serve hot.
