Jun 09 2026
Restaurants›Mason Jar Brews and Burgers›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Mason Jar Brews and Burgers
Time1h
Serves4

Fresh salmon grilled to perfection with a side of seasonal vegetables.

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Ingredients

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Main Ingredients

Vegetable Side

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).

Grilling the Salmon

  1. 3

    Grill the Salmon

    Remove the salmon from the marinade and discard the leftover marinade. Place the salmon fillets skin-side down on the grill. Grill for 6-8 minutes per side, or until the salmon flakes easily with a fork.

Preparing the Vegetables

  1. 4

    Prepare the Vegetables

    While the salmon is marinating, rinse and trim the asparagus. Slice the bell peppers and zucchini into bite-sized pieces.

  2. 5

    Season the Vegetables

    In a bowl, toss the prepared vegetables with olive oil, salt, and black pepper until well coated.

Grilling the Vegetables

  1. 6

    Grill the Vegetables

    Place the seasoned vegetables in a grill basket or on skewers. Grill for about 10-12 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 7

    Plate and Serve

    Once the salmon and vegetables are done grilling, remove them from the grill. Plate the salmon alongside the grilled vegetables and serve immediately.

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