Grilled Or Fried Chicken Club Recipe
Grilled or fried chicken breast, swiss, bacon, spring mix, tomato, red onion, honey mustard on a pub bun. Add avocado for additional charge.
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Ingredients
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Chicken Preparation
Sandwich Assembly
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, mix olive oil, salt, black pepper, and garlic powder. Add chicken breasts to the bowl and ensure they are well-coated. Let it marinate for at least 30 minutes.
- 2
Cook the Chicken
You can choose to grill or fry the marinated chicken breasts. For grilling, preheat your grill to medium-high heat and cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). For frying, heat a skillet over medium heat and add a little olive oil. Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through.
Sandwich Assembly
- 3
Prepare the Toppings
While the chicken is cooking, slice the tomato and red onion. Set aside.
- 4
Cook the Bacon
In a skillet, cook the bacon strips over medium heat until crispy. Remove and place on paper towels to drain excess grease.
- 5
Assemble the Sandwich
Once the chicken is cooked, slice it in half if desired. On the bottom half of each pub bun, spread 2 tablespoons of honey mustard. Layer with spring mix, chicken, Swiss cheese, bacon, tomato slices, and red onion. Add sliced avocado if desired. Top with the other half of the bun.
- 6
Serve
Serve the grilled or fried chicken club sandwiches immediately with your choice of sides.
