Fried Pickles Recipe
Fried pickles served with ranch dressing.
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Ingredients
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Fried Pickles
Ranch Dressing
Method
Fried Pickles
- 1
Prepare the Pickles
Drain the sliced dill pickles and pat them dry with paper towels to remove excess moisture.
- 2
- 3
Bread the Pickles
Dip each pickle slice first in the flour, then in the buttermilk, and finally in the cornmeal mixture, ensuring each slice is well coated.
- 4
Heat the Oil
In a large skillet or deep frying pan, heat the vegetable oil over medium-high heat until shimmering (about 350°F or 175°C).
- 5
Fry the Pickles
Carefully add the breaded pickles to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 2-3 minutes on each side or until golden brown. Use a slotted spoon to remove and drain on paper towels.
- 6
Serve
Serve the fried pickles warm with ranch dressing on the side.
Ranch Dressing
- 7
Combine Ingredients
In a mixing bowl, combine the mayonnaise, sour cream, buttermilk, dried dill weed, garlic powder, onion powder, salt, black pepper, and lemon juice.
- 8
Mix Well
Whisk the ingredients together until smooth and creamy. Adjust seasoning to taste.
- 9
Chill
Cover the ranch dressing and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
