Double Chunk Brownie Recipe
With ice cream and chocolate sauce.
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Ingredients
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Brownie Base
Toppings
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.
- 2
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
- 3
Mix Sugars
Add both granulated sugar and brown sugar to the melted butter. Stir until well combined.
- 4
Incorporate Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
- 6
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- 7
Add Chocolate Chips
Fold in the semi-sweet and white chocolate chips until evenly distributed.
- 8
Bake
Pour the brownie mixture into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- 9
Cool and Cut
Allow the brownies to cool in the pan for at least 10 minutes before cutting them into squares.
Serving
- 10
Serve with Ice Cream
Place a brownie square on a plate, add a scoop of vanilla ice cream on top, and drizzle with chocolate sauce.
- 11
Add Toppings
Top with whipped cream and chocolate shavings as desired. Serve immediately.
