Chicken Tenders Recipe
Four freshly hand battered breast strips, served with fries and choice of dipping sauce: BBQ, Honey Mustard or Ranch. Toss ’em option for additional charge.
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Ingredients
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Chicken Tenders
Fries
Dipping Sauces
Method
Chicken Tenders Preparation
- 1
Prepare the Chicken
Cut the chicken breast into strips about 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken strip first into the flour mixture, covering it completely. Shake off excess. Next, dip it into the egg mixture, then into the breadcrumbs, ensuring it’s fully coated.
- 4
Heat Oil
In a large skillet, heat oil over medium-high heat until it reaches about 350°F (175°C).
- 5
Fry the Chicken
Carefully place the breaded chicken strips in the hot oil, frying in batches if necessary. Cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- 6
Fries Preparation
- 7
Cook the Fries
Prepare the frozen French fries according to package instructions, usually by baking or frying until golden and crispy.
- 8
Season the Fries
Once cooked, season with salt to taste.
