Chicken Tacos Recipe
Two grilled or fried chicken tacos, topped with cotija cheese, pickled onions, avocado and cilantro. Served with black beans and salsa roja.
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Ingredients
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Tacos
Black Beans
Salsa Roja
Method
Prepare the Chicken
- 1
Grill or Fry the Chicken
In a skillet or on a grill, heat a little oil over medium heat. Season the chicken breast with taco seasoning and cook for about 6-7 minutes per side or until fully cooked. Remove from heat and let rest for a few minutes before slicing.
Prepare the Tacos
- 2
Warm the Tortillas
In a separate skillet, warm the corn tortillas for about 30 seconds on each side until pliable.
- 3
Assemble the Tacos
Place sliced chicken on each tortilla. Top with cotija cheese, diced avocado, pickled onions, and chopped cilantro. Fold the tortillas in half.
Prepare the Black Beans
- 4
