Chicken Fried Steak Recipe
Angus beef cutlet breaded and fried served with country style gravy, garlic gouda mashed potatoes and steamed broccoli.
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Ingredients
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Chicken Fried Steak
Country Style Gravy
Garlic Gouda Mashed Potatoes
Steamed Broccoli
Method
Chicken Fried Steak
- 1
Prepare the Beef
Season the Angus beef cutlets with salt, black pepper, and garlic powder on both sides.
- 2
Prepare Breading Station
Set up a breading station with three shallow dishes: one for flour, one for beaten eggs mixed with milk, and one for flour again.
- 3
Bread the Cutlets
Dip each seasoned beef cutlet first into the flour, then into the egg mixture, and finally back into the flour. Ensure they are well coated.
- 4
Fry the Steaks
Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded cutlets for about 3-4 minutes on each side until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
Country Style Gravy
- 5
Make the Roux
In the same skillet used for the steaks, add 1 cup of all-purpose flour to the remaining oil and whisk constantly over medium heat until the mixture is golden brown.
- 6
Add Liquids
Gradually whisk in the milk and chicken broth, ensuring there are no lumps. Bring to a simmer and cook until thickened, about 5 minutes.
- 7
Season the Gravy
Season the gravy with salt and black pepper to taste. Keep warm on low heat until serving.
Garlic Gouda Mashed Potatoes
- 8
Cook the Potatoes
Peel and chop the russet potatoes into chunks. Boil them in salted water for about 15-20 minutes until tender.
- 9
Add Garlic
In the last 5 minutes of boiling, add whole garlic cloves to the pot.
- 10
Mash the Potatoes
Drain the potatoes and garlic. In a large bowl, mash them together with butter, gouda cheese, milk, salt, and black pepper until smooth and creamy.
Steamed Broccoli
- 11
Steam the Broccoli
In a pot with a steamer basket, bring water to a boil. Add the broccoli florets and steam for about 5 minutes until vibrant green and tender but still crisp.
- 12
Season
Remove from steamer and season with salt and black pepper to taste.
