Carrot Cake Martini Recipe
Rumchatta, Vanilla Vodka, Butterscotch Schnapps, Carrot Juice, Cream cheese Frosting Rim, Brown Sugar Cinnamon Simple
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Ingredients
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For the Cocktail
For the Rim
Method
For the Rim
Prepare the Frosting Rim
In a small bowl, combine the cream cheese frosting, brown sugar, and ground cinnamon. Mix until well combined to create a smooth mixture.
Apply the Rim
Take a chilled martini glass and dip the rim into the cream cheese frosting mixture, making sure to coat it evenly. Then, gently roll the rim in additional brown sugar and ground cinnamon to create a sweet, flavorful rim.
For the Cocktail
Mix the Cocktail
In a cocktail shaker filled with ice, combine the Rumchata, vanilla vodka, butterscotch schnapps, carrot juice, and brown sugar cinnamon simple syrup.
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled.
Strain and Serve
Strain the mixture into the prepared martini glass, being careful not to disturb the frosting rim. Serve immediately.
