Buffalo Chicken Recipe
House made ranch, mozzarella & parmesan cheese, red onion, hand battered chicken tenders, house buffalo sauce.
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Ingredients
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For the Chicken Tenders
For the Buffalo Sauce
For the Ranch Dressing
For the Toppings
Method
For the Chicken Tenders
- 1
Prepare the Chicken
Cut the chicken breast into tenders and season with salt and pepper.
- 2
- 3
Fry the Chicken
Heat the oil in a deep frying pan over medium-high heat. Fry the chicken tenders in batches until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
For the Buffalo Sauce
- 4
- 5
For the Ranch Dressing
- 6
Mix Ingredients
In a bowl, combine mayonnaise, sour cream, buttermilk, dill, garlic powder, onion powder, salt, and black pepper. Whisk until smooth.
- 7
Adjust Seasoning
Taste and adjust seasoning with additional salt and black pepper if needed.
Assemble the Dish
- 8
Toss Chicken in Sauce
In a large bowl, toss the fried chicken tenders with the buffalo sauce until well coated.
- 9
Prepare Toppings
Slice the red onion. Prepare mozzarella and parmesan cheese.
- 10
Serve
On a platter, place the buffalo chicken tenders, top with mozzarella and parmesan cheese, and sprinkle with sliced red onion. Serve immediately with ranch dressing on the side.
