Brussels Sprouts Recipe
Honey, chili, and peanuts
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Ingredients
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Vegetables
Sauce
Topping
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Rinse them under cold water and pat dry.
Cooking
- 2
Roast the Brussels Sprouts
Preheat your oven to 400°F (200°C). Cut the Brussels sprouts in half and place them in a large bowl. Drizzle with olive oil, honey, chili flakes, salt, and black pepper. Toss well to coat.
- 3
Bake
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until golden brown and tender, tossing halfway through.
Serving
- 4
Add Peanuts and Cilantro
Once the Brussels sprouts are done roasting, remove them from the oven and transfer them to a serving dish. Top with chopped peanuts and fresh cilantro.
- 5
Serve
Serve warm as a side dish. Enjoy!
