All Fired Up Recipe

Time30m

Serves4

Pepper jack, lettuce, tomato, red onion, avocado, chipotle mayo on a pub bun.

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Ingredients

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1
Prepare the Vegetables
Wash and dry the lettuce leaves thoroughly. Slice the tomatoes into rounds, the red onion into thin rings, and the avocado in half, removing the pit and slicing into thin pieces.
2
Prepare the Buns
Slice the pub buns in half horizontally. If desired, you can toast the buns lightly on a grill or in a toaster for added texture.

3
Layer the Ingredients
On the bottom half of each bun, spread a generous layer of chipotle mayo. Then, layer the lettuce, followed by slices of tomato, red onion, and avocado. Place 2 slices of pepper jack cheese on top of the avocado.
4
Complete the Assembly
Cover with the top half of the bun. Press down gently to help the ingredients stay in place.