Grab & Go Breakfast Burritos Recipe
Delicious breakfast burritos available for a quick grab.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Filling
In a large bowl, whisk together the eggs and milk. Stir in the diced bell pepper, onion, crumbled sausage or bacon, salt, and black pepper.
- 2
Cook the Eggs
Heat a skillet over medium heat. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are fully cooked and fluffy, about 5-7 minutes. Remove from heat and stir in the shredded cheese until melted.
- 3
Assemble the Burritos
Lay a tortilla flat on a clean surface. Spoon about 1/4 of the egg mixture onto the center of the tortilla. Add salsa if desired. Fold the sides of the tortilla in and roll it up tightly from the bottom to enclose the filling.
- 4
Wrap and Store
Wrap each burrito in foil or parchment paper for easy grabbing. Store in the refrigerator for up to 5 days or freeze for longer storage.