Fajita Special Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Slice the chicken breasts into thin strips. Slice the bell peppers and onion into thin strips.

2. 2

   Marinate the Chicken

   In a bowl, combine the chicken strips, olive oil, and fajita seasoning. Mix well and let it marinate for at least 20 minutes.

3. 3

   Cook the Chicken

   In a large skillet over medium heat, cook the marinated chicken for about 5-7 minutes or until fully cooked.

4. 4

   Add Vegetables

   Add the sliced bell peppers and onion to the skillet and cook for an additional 5 minutes, until the vegetables are tender.

5. 5

   Warm the Tortillas

   In a separate pan, warm the tortillas for about 30 seconds on each side.

6. 6

   Serve

   Serve the chicken and vegetable mixture wrapped in the warm tortillas with sour cream, shredded cheese, guacamole, and lime wedges on the side.