Delicious breakfast burritos available for a quick grab.

Grab & Go Breakfast Burritos

Fajita Special

Special prices on tacos and drinks all day on Tuesdays.

Happy Hour Taco and Drink Prices

$5 House rocks and Frozen Margaritas All Day on Mondays.

House Rocks and Frozen Margaritas

In a large bowl, whisk together the eggs and milk. Stir in the diced bell pepper, onion, crumbled sausage or bacon, salt, and black pepper.

Prepare the Filling

Heat a skillet over medium heat. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are fully cooked and fluffy, about 5-7 minutes. Remove from heat and stir in the shredded cheese until melted.

Cook the Eggs

Lay a tortilla flat on a clean surface. Spoon about 1/4 of the egg mixture onto the center of the tortilla. Add salsa if desired. Fold the sides of the tortilla in and roll it up tightly from the bottom to enclose the filling.

Assemble the Burritos

Wrap each burrito in foil or parchment paper for easy grabbing. Store in the refrigerator for up to 5 days or freeze for longer storage.

Wrap and Store

large flour tortillas

eggs

milk

cheddar cheese, shredded

cooked sausage or bacon, crumbled

bell pepper, diced

onion, diced

salt

black pepper

salsa (optional)

Slice the chicken breasts into thin strips. Slice the bell peppers and onion into thin strips.

Prepare the Ingredients

In a bowl, combine the chicken strips, olive oil, and fajita seasoning. Mix well and let it marinate for at least 20 minutes.

Marinate the Chicken

In a large skillet over medium heat, cook the marinated chicken for about 5-7 minutes or until fully cooked.

Cook the Chicken

Add the sliced bell peppers and onion to the skillet and cook for an additional 5 minutes, until the vegetables are tender.

Add Vegetables

In a separate pan, warm the tortillas for about 30 seconds on each side.

Warm the Tortillas

Serve the chicken and vegetable mixture wrapped in the warm tortillas with sour cream, shredded cheese, guacamole, and lime wedges on the side.

Serve

Boneless chicken breasts

Bell peppers (mixed colors)

Onion

Olive oil

Fajita seasoning mix

Tortillas (flour or corn)

Sour cream

Shredded cheese

Guacamole

Lime wedges

In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.

Cook the Beef

Stir in taco seasoning and follow package instructions, usually adding a bit of water and simmering until thickened.

Add Seasoning

In a separate skillet or microwave, warm the corn tortillas until they are pliable.

Warm Tortillas

Take a warm tortilla, add a spoonful of the seasoned beef, and top with lettuce, tomatoes, cheese, sour cream, and salsa as desired.

Assemble Tacos

Serve tacos immediately with a side of extra salsa and sour cream.

Ground Beef

Taco Seasoning

Corn Tortillas

Shredded Lettuce

Diced Tomatoes

Shredded Cheese

Sour Cream

Salsa

Rim the glass with lime juice and dip it into salt to coat the rim.

Prepare the Glass

In a blender, combine tequila, triple sec, lime juice, simple syrup, and ice. Blend until smooth.

Blend the Margarita

Pour the blended margarita into the prepared glass and garnish with a lime wedge.

Grab & Go Breakfast Burritos

Fajita Special

Happy Hour Taco And Drink Prices

House Rocks And Frozen Margaritas