Mineral Water Recipe

Time10m

Serves4

Crisp and refreshing mineral water sourced from natural springs. perfect beverage to accompany your meal and keep you hydrated.

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Ingredients

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1
Chill
Ensure the mineral water is well chilled prior to serving. Refrigerate the sealed bottle or pitcher for at least 2 hours or store in an ice bucket for 15–30 minutes if serving immediately.
2
Prepare glass
If desired, place 3–4 ice cubes into a serving glass using ice tongs or a scoop. Note: adding ice can slightly dilute the mineral water as it melts; omit for pure undiluted taste.
3
Open bottle
Carefully remove the cap or seal from the chilled mineral water bottle. For sparkling mineral water, open slowly over the sink while keeping the bottle upright to control any fizz.
4
Pour
Pour the chilled mineral water into the prepared glass or into a chilled pitcher. For table service, pour gently down the side of the glass to preserve carbonation in sparkling varieties.
5
Garnish (optional)
If desired, add a lemon or lime wedge to the rim or squeeze a few drops into the water for a hint of citrus. Add a fresh mint sprig for aroma. These are optional and should not overpower the water's natural taste.
6
Serve
Serve immediately. For shared bottles or pitchers, provide additional glasses and ice on the side so guests can customize. Keep extra chilled mineral water available for refills.