Hot Chocolate With Marshmallows Recipe

Combine dry ingredients

In a small bowl, whisk together the unsweetened cocoa powder and granulated sugar to remove lumps and ensure even distribution.

Warm the milk and cream

In a medium saucepan over medium-low heat, combine the whole milk and heavy cream. Warm gently until small bubbles form around the edge of the pan and steam rises, about 4–6 minutes. Do not boil.

Incorporate cocoa mixture

Whisk about 2 tablespoons of the warm milk mixture into the cocoa/sugar mixture to make a smooth paste, then pour that paste back into the saucepan while whisking constantly. This prevents lumps and ensures a smooth texture.

Melt chocolate

Add the chopped semisweet chocolate to the saucepan. Continue to cook over low heat, stirring frequently, until the chocolate is fully melted and the mixture is glossy and uniform, about 2–3 minutes.

Finish and season

Remove the pan from heat. Stir in the vanilla extract and a pinch of fine salt. Taste and adjust sweetness if desired by adding up to 1 additional teaspoon of sugar, whisking until dissolved.

Keep warm

If not serving immediately, keep the hot chocolate warm over the lowest heat setting, stirring occasionally to prevent a skin from forming.

Ladle and top

Divide the hot chocolate between four mugs (about 1 cup each). Top each mug with approximately 1/4 cup mini marshmallows (1 cup total divided among 4 mugs).

Optional extras

If using, add a spoonful of whipped cream on top of the marshmallows and sprinkle with grated chocolate or a light dusting of cocoa powder.

Serve immediately while hot. Use a small spoon to stir marshmallows into the drink as they melt, or enjoy them perched on top for a fluffy finish.