Vegetable Samosa Recipe
Crispy pastry filled with seasoned potatoes and peas.
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Ingredients
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Pastry Dough
Filling
Method
Pastry Preparation
- 1
Mix the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Add the oil and mix until the mixture resembles breadcrumbs.
- 2
Knead the Dough
Gradually add water, kneading the mixture until it forms a smooth and firm dough. Cover the dough with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 3
- 4
Add Vegetables
Add the green peas and cook for 2-3 minutes. Then add the boiled mashed potatoes, coriander powder, garam masala, chopped green chili, and salt. Mix well and cook for another 5 minutes. Remove from heat and let it cool.
Assembling and Frying
- 5
Roll Out the Pastry
Divide the dough into small balls. Roll each ball into a thin oval or circle on a lightly floured surface.
- 6
Shape the Samosas
Cut the rolled dough in half. Take one half and form a cone, sealing the edge with a little water. Fill the cone with the potato and pea filling, then seal the open edge by pressing it together with water.
- 7
Fry the Samosas
Heat oil in a deep frying pan over medium heat. Once hot, gently lower the samosas into the oil and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.