Jul 09 2026
Restaurants›Masala Cafe›Veg Mulligatawny Recipe

Veg Mulligatawny Recipe

Inspired by Masala Cafe
Time50m
Serves4

Make Veg Mulligatawny Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Spices and Seasoning

Liquids

Others

Method

Preparation

  1. 1

    Chop the vegetables

    Dice the carrots, celery, onion, potatoes, and tomatoes into small, uniform pieces. Mince the garlic and ginger finely.

  2. 2

    Prepare the spinach

    Wash the spinach thoroughly and chop it coarsely.

Cooking

  1. 3

    Sauté the spices

    In a large pot, heat 2 tablespoons of oil over medium heat. Add cumin seeds and let them sizzle for 30 seconds. Then add the diced onion, garlic, and ginger. Sauté until the onion becomes translucent.

  2. 4

    Add vegetables

    Stir in the chopped carrots, celery, potatoes, and tomatoes. Cook for about 5 minutes, stirring occasionally.

  3. 5

    Mix in spices

    Add turmeric powder, coriander powder, and garam masala to the pot. Stir well to coat the vegetables with the spices.

  4. 6

    Add liquids

    Pour in the vegetable broth and bring the mixture to a boil. Then reduce the heat and let it simmer for about 20 minutes or until the vegetables are tender.

  5. 7

    Stir in spinach and coconut milk

    Add the chopped spinach and coconut milk to the pot. Stir well and cook for an additional 5 minutes.

  6. 8

    Season and finish

    Add lemon juice, salt, and black pepper to taste. Stir in fresh cilantro before serving.

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