Plain Naan Recipe
Make Plain Naan Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough Ingredients
Optional Toppings
Method
Making the Dough
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 10 minutes until frothy.
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
- 4
Form the Dough
Make a well in the center of the flour mixture and pour in the wet ingredients. Gradually mix the flour into the wet ingredients until a shaggy dough forms.
- 5
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
- 6
Let it Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
Cooking the Naan
- 7
Preheat the Oven
Preheat your oven to its highest setting (around 500°F or 260°C) and place a baking stone or an inverted baking sheet inside to heat up.
- 8
Shape the Naan
Once the dough has risen, punch it down and divide it into 6 equal portions. Roll each portion into a ball, then flatten it into an oval shape about 1/4 inch thick.
- 9
- 10
Bake the Naan
Carefully place the shaped naan onto the preheated baking stone or inverted baking sheet. Bake for 3-5 minutes until puffed and golden brown.
- 11
- 12
Serve Warm
Serve the naan warm with your favorite curry or dishes. Enjoy!