Jul 09 2026
Restaurants›Masala Cafe›Vegetable Curry Recipe

Vegetable Curry Recipe

Inspired by Masala Cafe
Time45m
Serves4

Mixed vegetables cooked in a spiced curry sauce

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Ingredients

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Vegetables

Curry Sauce

Garnish

Method

Preparation

  1. 1

    Chop Vegetables

    Wash and chop the carrots, bell peppers, cauliflower, green beans, and zucchini into bite-sized pieces.

  2. 2

    Mince Aromatics

    Peel and finely mince the garlic and ginger. Chop the onion into small pieces.

Cooking

  1. 3

    Sauté Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and ginger, and sauté until the onion is translucent, about 5 minutes.

  2. 4

    Add Vegetables

    Add the chopped carrots, bell peppers, cauliflower, green beans, and zucchini to the pot. Stir well and cook for another 5-7 minutes until they start to soften.

  3. 5

    Add Curry Powder

    Sprinkle the curry powder over the vegetables and stir to coat evenly.

  4. 6

    Pour in Coconut Milk and Broth

    Pour in the coconut milk and vegetable broth, stirring to combine. Bring the mixture to a simmer.

  5. 7

    Season

    Add salt and black pepper to taste. Let the curry simmer for about 15-20 minutes, or until the vegetables are tender and the sauce has thickened.

Serving

  1. 8

    Garnish and Serve

    Chop the fresh cilantro and squeeze lime juice over the curry before serving. Serve hot with rice or bread.

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