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Ingredients
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Marinade
Vegetables
Method
Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, salt, and oil. Mix well until smooth.
- 2
Cube the Paneer
Cut the paneer into 1-inch cubes and add them to the marinade. Toss gently until all pieces are well-coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- 3
Prepare Vegetables
While the paneer is marinating, chop the bell peppers, onion, and zucchini into similar-sized pieces, about 1-inch.
Grilling
- 4
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 5
Assemble Skewers
Thread the marinated paneer and chopped vegetables onto skewers, alternating between paneer and vegetables.
- 6
Grill the Skewers
Place the skewers on the preheated grill and cook for about 10-15 minutes, turning occasionally, until the paneer is golden and the vegetables are tender.
Serving
- 7
Serve Hot
Remove the skewers from the grill and serve hot with mint chutney or your favorite dipping sauce.