Jul 09 2026
Restaurants›Masala Cafe›Chilli Paneer Recipe

Chilli Paneer Recipe

Inspired by Masala Cafe
Time30m
Serves4

Make Chilli Paneer Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Sauce Ingredients

Spices

For Garnishing

Method

Preparation

  1. 1

    Cut the Paneer and Vegetables

    Cut the paneer into cubes of about 1 inch each. Dice the bell peppers and onion into bite-sized pieces. Finely chop the garlic and ginger.

  2. 2

    Prepare the Sauce

    In a small bowl, combine soy sauce, tomato ketchup, chili sauce, vinegar, cornstarch, and water. Mix well until cornstarch is fully dissolved.

Cooking

  1. 3

    Sauté Vegetables

    Heat 2 tablespoons of oil in a pan over medium heat. Add chopped garlic and ginger, and sauté for 1 minute until fragrant. Then add diced onions and bell peppers. Cook for 3-4 minutes until vegetables are slightly tender.

  2. 4

    Cook the Paneer

    Add the paneer cubes to the pan. Sprinkle salt, black pepper, and red chili powder. Stir-fry for about 5 minutes until the paneer is slightly golden.

  3. 5

    Add Sauce

    Pour the prepared sauce over the paneer and vegetables. Mix well to coat everything in the sauce. Cook for another 2-3 minutes until the sauce thickens.

Serving

  1. 6

    Garnish and Serve

    Garnish the Chilli Paneer with chopped spring onions and coriander leaves. Serve hot with rice or noodles.

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