Jul 09 2026
Restaurants›Masala Cafe›Chicken Tikka Masala Recipe

Chicken Tikka Masala Recipe

Inspired by Masala Cafe
Time1h
Serves4

Tender chicken simmered in a creamy tomato sauce.

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Ingredients

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For the Chicken Marinade

For the Sauce

Method

For the Chicken Marinade

  1. 1

    Marinate the Chicken

    In a large bowl, mix together the yogurt, minced garlic, grated ginger, garam masala, turmeric powder, cumin powder, salt, and lemon juice. Add the chicken breast pieces, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.

For the Sauce

  1. 2

    Cook the Chicken

    Heat the vegetable oil in a large skillet over medium heat. Add the marinated chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.

  2. 3

    Prepare the Sauce

    In the same skillet, add the finely chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.

  3. 4

    Add Tomato Puree

    Add the tomato puree to the skillet and bring to a simmer. Cook for about 10 minutes, allowing the flavors to meld and the sauce to thicken.

  4. 5

    Finish the Sauce

    Stir in the coconut cream, garam masala, and cumin powder. Return the browned chicken to the skillet and simmer for an additional 10 minutes, allowing the chicken to absorb the flavors of the sauce.

  5. 6

    Garnish and Serve

    Garnish with chopped cilantro and serve hot with rice or naan bread.

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