Chicken Tikka Recipe
Marinated chicken grilled to perfection.
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Ingredients
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Marinade
Grilling
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, combine the plain yogurt, lemon juice, ginger paste, garlic paste, ground cumin, ground coriander, turmeric powder, garam masala, red chili powder, and salt. Mix well until all ingredients are thoroughly combined.
- 2
Marinate the Chicken
Cut the chicken breast into bite-sized cubes and add them to the marinade. Stir well to coat the chicken pieces evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Grilling the Chicken
- 3
- 4
Skewering the Chicken
Thread the marinated chicken pieces onto skewers. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- 5
- 6
Check for Doneness
Ensure the internal temperature of the chicken reaches 165°F (75°C). Remove the skewers from the grill.
- 7
Garnish and Serve
Transfer the grilled chicken tikka to a serving platter, garnish with fresh cilantro, and serve with naan or rice.