Jul 13 2026
Restaurants›MaryFlor Mexican Restaurant›Tacos Recipe

Tacos Recipe

Inspired by MaryFlor Mexican Restaurant
Time30m
Serves1

Three tacos filled with your choice of meat, topped with cilantro and onions.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Taco Shells

Meat Filling

Toppings

Method

Prepare the Meat

  1. 1

    Cook the Meat

    In a skillet, heat olive oil over medium heat. Add the ground beef (or chicken) and cook until browned, breaking it apart with a spatula.

  2. 2

    Season the Meat

    Once the meat is browned, add taco seasoning, salt, and black pepper. Stir well to combine, and cook for another 5 minutes until fully cooked through.

Prepare the Tacos

  1. 3

    Warm the Tortillas

    In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until they are pliable.

  2. 4

    Assemble the Tacos

    On each warm tortilla, place an equal amount of the cooked meat filling. Top with fresh cilantro and diced onions.

Serve

  1. 5

    Add Lime

    Serve the tacos with lime wedges on the side for squeezing over the top before eating.

More from MaryFlor Mexican Restaurant