Jul 13 2026
Restaurants›MaryFlor Mexican Restaurant›Enchiladas Recipe

Enchiladas Recipe

Inspired by MaryFlor Mexican Restaurant
Time1h
Serves4

Corn tortillas filled with cheese and topped with red sauce.

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Ingredients

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Filling

Sauce

Toppings

Method

Preparation of Filling

  1. 1

    Cook the Onion and Beans

    In a skillet, heat olive oil over medium heat. Add finely chopped onion and sauté until translucent, about 5 minutes. Stir in the cooked black beans and continue to cook for another 2 minutes. Remove from heat.

  2. 2

    Combine the Filling

    In a large bowl, combine the sautéed onion and black beans with shredded cheese and chopped cilantro (if using). Mix until well combined.

Preparation of Sauce

  1. 3

    Make the Enchilada Sauce

    In a saucepan over medium heat, add olive oil and garlic. Sauté until fragrant, about 1 minute. Stir in the red enchilada sauce, cumin, and salt. Bring to a simmer and cook for 5 minutes, stirring occasionally.

Assembling the Enchiladas

  1. 4

    Prepare the Tortillas

    Warm the corn tortillas in a dry skillet or microwave for a few seconds to make them pliable.

  2. 5

    Fill the Tortillas

    Take a warm tortilla and place a generous spoonful of the filling in the center. Roll the tortilla tightly around the filling and place seam side down in a baking dish.

  3. 6

    Repeat

    Repeat the process until all tortillas are filled and placed in the baking dish.

  4. 7

    Top with Sauce

    Pour the prepared enchilada sauce evenly over the filled tortillas in the baking dish.

  5. 8

    Bake

    Preheat the oven to 375°F (190°C). Bake the enchiladas uncovered for 20-25 minutes until heated through and the cheese is melted.

Serving

  1. 9

    Garnish and Serve

    Remove the enchiladas from the oven. Top with sour cream, sliced jalapeños, and chopped green onions if desired. Serve hot.

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