Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and guacamole.
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Ingredients
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Tortilla Chips
Toppings
Optional Garnishes
Method
Preparation
Gather Ingredients
Collect all the ingredients required for the nachos including tortilla chips, cheese, jalapeños, and guacamole. If using optional garnishes, gather sour cream, cilantro, and black olives.
Preheat Oven
Preheat your oven to 180°C (350°F) to ensure it’s ready for melting the cheese.
Assembly
Layer Tortilla Chips
Spread the tortilla chips evenly on a baking sheet in a single layer.
Add Cheese
Sprinkle the shredded cheddar cheese generously over the tortilla chips, ensuring that most chips are covered.
Add Jalapeños
Distribute the sliced jalapeños over the cheese and chips according to your heat preference.
Baking
Bake Nachos
Place the baking sheet in the preheated oven and bake for about 10 minutes or until the cheese is melted and bubbly.
Serving
Serve with Guacamole
Remove the nachos from the oven and let them cool for a minute. Serve them immediately with a generous scoop of guacamole on top. You may also add optional garnishes like sour cream, chopped cilantro, and sliced black olives.