Queso Fundido Recipe
Melted cheese with chorizo, served with tortillas.
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Ingredients
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Cheese and Chorizo
Tortillas
Optional Toppings
Method
Preparation
- 1
Cook the Chorizo
In a skillet over medium heat, add the chorizo sausage. Cook for about 5-7 minutes, breaking it apart with a spatula until fully cooked and browned. Remove from heat and drain excess fat.
- 2
Melt the Cheeses
In a mixing bowl, combine Monterey Jack cheese, cheddar cheese, and cream cheese. Mix well until incorporated.
- 3
Combine Ingredients
Add the cooked chorizo into the cheese mixture and stir until evenly distributed.
Cooking
- 4
Heat the Mixture
Transfer the cheese and chorizo mixture into a cast-iron skillet or an oven-safe dish. Place the skillet in a preheated oven at 350°F (175°C) or under a broiler for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 5
Prepare the Tortillas
While the cheese is melting, warm the flour tortillas in a separate skillet or microwave until soft and pliable.
- 6
Serve
Once the queso is melted and bubbly, remove it from the oven and serve immediately with warm tortillas. Garnish with fresh cilantro, sliced jalapeños, and diced tomatoes if desired.