Fajitas Recipe
Sizzling fajitas served with peppers, onions, and tortillas.
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Ingredients
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Protein
Vegetables
Tortillas
Garnishes
Method
Preparation
- 1
Prepare the Chicken
Slice the chicken breast into thin strips. In a bowl, combine the chicken strips with olive oil and fajita seasoning. Mix well to ensure the chicken is evenly coated. Let marinate for at least 15 minutes.
- 2
Slice the Vegetables
While the chicken is marinating, slice the bell peppers and onion into thin strips. Mince the garlic cloves.
Cooking
- 3
Cook the Chicken
Heat a large skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes, stirring frequently until the chicken is fully cooked and has a nice sear.
- 4
Serving
- 5
Warm the Tortillas
While the chicken and vegetables are cooking, warm the flour tortillas in a dry skillet over medium heat for about 20-30 seconds on each side or until soft.
- 6
Serve the Fajitas
Serve the sizzling chicken and vegetable mixture on a platter. Garnish with fresh cilantro, lime wedges, sour cream, and salsa. Let guests assemble their own fajitas by placing the filling in warm tortillas.