Enchiladas Verdes Recipe
Corn tortillas filled with chicken and covered in green sauce.
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Ingredients
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Enchiladas
Method
Preparation
- 1
Prepare the Chicken Filling
In a mixing bowl, combine the shredded cooked chicken with salt, pepper, and half of the chopped cilantro. Mix well and set aside.
- 2
Assembly
- 3
Fill the Tortillas
Take a softened tortilla and place about 2-3 tablespoons of the chicken filling in the center. Roll the tortilla tightly around the filling and place it seam-side down in a greased baking dish.
- 4
Repeat Filling
Continue this process until all tortillas are filled and placed in the baking dish.
Baking
- 5
Add Sauce and Cheese
Pour the green enchilada sauce evenly over the filled tortillas. Sprinkle the shredded cheese over the top.
- 6
Bake the Enchiladas
Preheat your oven to 375°F (190°C). Bake the enchiladas for about 20-25 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Garnish and Serve
Once baked, remove the enchiladas from the oven. Top with remaining chopped cilantro and dollops of sour cream. Serve hot.