Shrimp & Grits Al Ajillo Recipe
Paella Broth Grits, White Wine, Garlic Butter, Manchego Cheese
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Ingredients
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Shrimp & Grits Ingredients
Method
Cooking Directions
- 1
Cook the Grits
In a medium saucepan, bring the paella broth to a boil. Gradually whisk in the grits and reduce heat to low. Cook for about 20-25 minutes, stirring frequently, until the grits are thick and creamy. Stir in the grated Manchego cheese until melted. Season with salt and pepper to taste. Keep warm.
- 2
Prepare the Shrimp
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- 3
Cook the Shrimp
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Pour in the white wine and allow to simmer for an additional 2-3 minutes to reduce slightly.
- 4