Buttermilk Pancakes, Vanilla Custard, Mantecado Cookie Crumble, Lemon Curd, Whipped Cream, 100% Grade A Vermont Maple Syrup

Buttermilk Battered Local Elk Loin, Bilbao Chorizo Country Gravy, Blistered Shishitos

West Coast Oysters, Beef Tartare, Spruce Mignonette, Coctel Sauce