Jul 14 2026
Restaurants›Mar Muntanya›Papas Bravas Recipe

Papas Bravas Recipe

Inspired by Mar Muntanya
Time40m
Serves4

Crunchy Potatoes, Spanish Paprika, Garlic Aioli, Salsa Bravas

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Potatoes

    Peel the potatoes and cut them into bite-sized cubes. Rinse under cold water and pat dry.

  2. 2

    Fry the Potatoes

    In a large pan, heat the olive oil over medium-high heat. Add the potatoes and fry until golden brown and crispy, about 15-20 minutes. Remove and drain on paper towels.

  3. 3

    Season the Potatoes

    Sprinkle the fried potatoes with salt and Spanish paprika while they're still hot.

  4. 4

    Make the Garlic Aioli

    In a bowl, combine minced garlic, egg yolk, mustard, lemon juice, and a pinch of salt. Slowly whisk in olive oil until it emulsifies and becomes creamy.

  5. 5

    Serve

    Plate the crispy potatoes and serve with a side of garlic aioli and salsa brava sauce drizzled on top.

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