Jul 14 2026
Restaurants›Mar Muntanya›Midnight Bikini Recipe

Midnight Bikini Recipe

Inspired by Mar Muntanya
Time1h
Serves2

Grilled Iberico Pork Collar, Jamon Serrano, Roncal Cheese, Pressed Brioche, Mojo Rojo, Savora Mustard, Juniper Pickles

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Ingredients

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Main Ingredients

Method

Preparation and Cooking

  1. 1

    Marinate the Pork Collar

    Begin by marinating the Iberico pork collar in olive oil, salt, and your choice of spices for at least 1 hour, preferably overnight.

  2. 2

    Grill the Pork Collar

    Preheat your grill to medium-high heat. Grill the marinated Iberico pork collar for about 6-8 minutes on each side, or until it reaches an internal temperature of 65°C (150°F). Let it rest for 5 minutes before slicing.

  3. 3

    Prepare the Brioche

    While the pork is resting, lightly toast the brioche slices on the grill until golden brown.

  4. 4

    Assemble the Sandwich

    On one slice of brioche, spread a layer of Mojo Rojo sauce, add slices of grilled Iberico pork collar, a layer of Jamon Serrano, and Roncal cheese. Top with another slice of brioche.

  5. 5

    Serve

    Serve the sandwich with a side of Savora mustard and Juniper pickles for dipping.

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