Churro French Toast Recipe
Cereal Crusted Brioche, Cinnamon Sugar, Whipped Cream, 100% Grade A Vermont Maple Syrup
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Ingredients
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Churro French Toast Ingredients
Method
Churro French Toast Directions
- 1
Prepare the Egg Mixture
In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- 2
Coat the Brioche
Dip each slice of brioche bread into the egg mixture, making sure both sides are well coated. Allow excess to drip off.
- 3
Crust with Cereal
Press the coated brioche slices into the crushed cereal, ensuring both sides are covered.
- 4
Cook the French Toast
In a large skillet, melt butter over medium heat. Add the cereal-crusted brioche slices and cook for about 3-4 minutes on each side or until golden brown.
- 5
Serve
Plate the French toast and top with whipped cream and a drizzle of maple syrup.