Jul 14 2026
Restaurants›Mar Muntanya›All The Little Green Things Recipe

All The Little Green Things Recipe

Inspired by Mar Muntanya
Time30m
Serves4

Grilled Endive, Frog Bench Mixed Greens, Various Peas & Green Beans, Manchego, Buttermilk Manchego Dressing

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Ingredients

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Fresh Produce and Dairy

Method

Preparation and Cooking

  1. 1

    Prepare the Endive

    Preheat your grill to medium-high heat. Cut the endive heads in half lengthwise and brush the cut sides with olive oil. Season with salt and black pepper.

  2. 2

    Grill the Endive

    Place the endive halves cut side down on the grill. Grill for about 3-4 minutes until they are tender and have nice grill marks. Flip and grill for an additional 2-3 minutes.

  3. 3

    Blanch the Peas and Green Beans

    While the endive is grilling, bring a pot of salted water to a boil. Blanch the peas and green beans for about 2-3 minutes until bright green and tender-crisp. Drain and transfer to ice water to stop cooking.

  4. 4

    Make the Buttermilk Dressing

    In a bowl, whisk together the buttermilk, mayonnaise, lemon juice, salt, and black pepper until smooth and well combined.

  5. 5

    Assemble the Salad

    In a large bowl, combine the grilled endive, Frog Bench mixed greens, blanched peas, and green beans. Drizzle with the buttermilk dressing and toss gently to combine.

  6. 6

    Serve

    Top the salad with shredded Manchego cheese and serve immediately.

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