Table Side S'mores For Two Recipe
house made marshmallows and graham crackers, hershey's chocolate
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Ingredients
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Marshmallows
Graham Crackers
Other
Method
Marshmallows
- 1
Prepare the Gelatin
In a small bowl, combine gelatin with 1/4 cup of cold water and let it bloom for about 5 minutes.
- 2
Cook the Sugar Mixture
In a saucepan, combine granulated sugar, corn syrup, and 1/4 cup of water. Cook over medium heat, stirring until sugar dissolves. Bring to a boil without stirring. Cook until it reaches 240°F (115°C) on a candy thermometer.
- 3
Combine Ingredients
Remove the saucepan from heat and add the bloomed gelatin and vanilla extract. Stir until fully dissolved.
- 4
Whip the Mixture
Pour the mixture into a mixing bowl and whip on high speed until it becomes fluffy and triples in volume, about 10 minutes.
- 5
Set the Marshmallows
Spread the mixture into a greased 8x8 inch pan and let it set for at least 4 hours or overnight.
- 6
Cut the Marshmallows
Dust the set marshmallows with powdered sugar and cut into squares.
Graham Crackers
- 7
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 8
Mix Dry Ingredients
In a bowl, mix flour, brown sugar, baking soda, and salt.
- 9
- 10
Roll and Cut
Roll out the dough on a floured surface to about 1/8 inch thick. Cut into rectangles and place on a baking sheet.
- 11
Bake
Bake for 10-12 minutes or until edges are golden brown. Let cool.
Assembling S'Mores
- 12
Toast the Marshmallows
Using a skewer or roasting stick, toast the marshmallows over an open flame until golden brown.
- 13
Build the S'Mores
Place a toasted marshmallow on a graham cracker, top with a piece of Hershey's chocolate, and cover with another graham cracker. Press down gently and enjoy!