Classic Margarita Recipe

Prepare glass

Chill a rocks or coupe glass in the freezer for a few minutes or fill it with ice water while you prepare the cocktail. When ready, discard the ice water and dry the rim lightly.

Pour the coarse salt onto a small plate. Run the lime wedge around the outside rim of the glass to moisten it, then gently press or twist the rim into the salt so it adheres. Set the glass aside.

Add tequila, fresh lime juice, orange liqueur, and simple syrup (if using) into a cocktail shaker.

Fill the shaker with ice (approximately 4 oz or enough to three-quarters fill) and secure the lid.

Shake vigorously for about 10–15 seconds until the outside of the shaker is very cold and slightly frosty.

Discard the ice from the chilled glass (if any). Strain the cocktail through a fine strainer (or the shaker strainer) into the prepared glass over fresh ice (or serve neat in a coupe if preferred).

Garnish with the reserved lime wedge on the rim or floated in the drink.

Serve immediately. Taste and, if desired, adjust future batches with a little more lime for brightness or 0.25–0.5 oz more simple syrup if you prefer sweeter.