Today’s Soup Recipe

Preparation Steps

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional minute.

2. 2

   Add Remaining Vegetables

   Add the diced carrot, celery, and potato to the pot. Stir and cook for about 5 minutes, allowing the vegetables to soften slightly.

3. 3

   Add Broth and Seasonings

   Pour in the vegetable broth and stir in the tomato paste, dried thyme, salt, and black pepper. Bring the soup to a boil.

4. 4

   Simmer

   Once boiling, reduce the heat to low and let the soup simmer for 20-25 minutes, or until the vegetables are tender.

5. 5

   Finish and Serve

   Remove from heat, stir in the chopped fresh parsley, and adjust seasoning if necessary. Serve hot.